Tomatoes in the Rouladen?

My mom is German and moved to the United States after she married my dad who was stationed there during the war.  My mom is also an amazing cook.  One of her specialties is a German dish called Rinderrouladen or Rouladen for short. Braised beef rolls.  They are a family favorite at our house and often times enjoyed only on special occasions.  It was my daughter’s birthday yesterday and I wanted to make her something special for dinner so this was a perfect choice. Rouladen is not hard to make and the flavor combination of these simple ingredients is a real winner.  There are many different variations of this recipe but I am going to share the one I grew up with and the one I continue to make for my family. The one that has absolutely no tomatoes in it at all.  Never has and never will. (family joke)…