Big Val’s Buttermilk Pie

Today my friend came over to show me how she makes her buttermilk pie.   It’s sweet It’s creamy and oh so dang good.   Big Val’s Buttermilk Pie 1 1/2 cups sugar 1 stick of soft butter (1/2 cup) 3 eggs 1 teaspoon of vanilla 1/2 cup of buttermilk 1/4 cup flour  unbaked 9″ Pillsbury ready-made pie crust Unroll pie crust and place in 9″ pie plate. Cream together sugar and butter until light and fluffy.  Add eggs one at a time and mix well.  Add flour and continue mixing.  Then add buttermilk and vanilla and mix until blended. Fill unbaked pie crust with buttermilk mixture and bake at 350 degrees for 1 hour.  If pie seems to be browning too fast turn oven temperature down to 325. That’s it!  Nice and easy and absolutely perfect for this time of year.  You will definitely want to add this one…